{Cara Membuat Mango sago yang Gurih

Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!

Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. {Cara membuatnya tidak susah, kalian dapat memasak Mango sago hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mango sago yuk!

Bahan-bahan Mango sago

1. Gunakan mangga potong kotak.
2. Diperlukan Bahan jelly mangga:.
3. Diperlukan nutrijel rasa mangga.
4. Gunakan air.
5. Sediakan Bahan sagu:.
6. Sediakan sagu mutiara.
7. Dibutuhkan air.
8. Dibutuhkan Bahan jus mangga:.
9. Siapkan mangga.
10. Diperlukan air.
11. Diperlukan Bahan kuah:.
12. Gunakan evaporasi.
13. Dibutuhkan kental manis (sesuai selera).

Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".

Langkah-langkah memasak Mango sago

1. Buat sagu mutiara dengan meyode 5.30.7. Didihkan 750 ml air. Masukkan sahu mutiara. Masak 5 menit dengan ditutup. Matikan api, tetap ditutup ya tunggu sampai 30 menit..lalu tambahkan air 250 ml. Masak lagi selama 7 menit. Matikan api. Tutup lagi sampai sudah tidak ada bintik di sagu mutiara..
2. Rebus jelly sesuai instruksi. Saya ga pakai gula pasir. Cuma jelly ma air aja..
3. Buat jus mangga : masukkan mangga yg telah di potong2 bersama air, blender sampai halus, lalu pindahkan ke dlm mangkuk besar..
4. Buat saus: Campur semua bahan saus, aduk hingga merata sempurna..
5. Tata sagu mutiara, jelly dan mangga di cup atau bowl. Lalu siram dengan kuah..
6. Simpan di kulkas minimal 3 jam. Siap disajikan.. hmmm seger banget.. Semoga bermanfaat 🤗.

She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat!

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