{Cara Memasak Pisang Goreng yang Gurih

Pisang Goreng. In a large bowl, combine flour, sugar and vanilla powder. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.

Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. {Cara membuatnya tidak susah, kawan-kawan dapat menyiapkan Pisang Goreng hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Pisang Goreng yuk!

Bahan-bahan Pisang Goreng

1. Diperlukan 1 sisir pisang kepok.
2. Sediakan 150 gr tepung terigu.
3. Diperlukan 190 ml air.
4. Diperlukan 3 sdm gula pasir.
5. Dibutuhkan Sejumput gula.
6. Dibutuhkan Sejumpug vanili.
7. Siapkan 2 sdm blueband.
8. Siapkan Minyak untuk menggoreng.

The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. This one is called Pisang Goreng (Fried Banana). We usually eat Pisang Goreng in the morning as our breakfast. (But, you have to know that most of us eat rice as breakfast.

Cara memasak Pisang Goreng

1. Masukan terigu, gula, vanili air dan aduk hingga rata.
2. Kupas pisang kepok.
3. Iris pisang dan masukan ke dalam adonan tepung.
4. Panaskan minyak dan masukan 2 sdm blueband dan goreng hingga matang dan kecoklatan.
5. Hidangkan saat sudah matang.

They come in numerous versions in which the fruit is simply fried in shallow oil, but more often sliced banana pieces are coated in batter before they are fried until golden. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. Sold by street vendors, they make great tea time snacks. They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm.

Subscribe to receive free email updates: