{Resep MANGO sticky rice Kekinian

MANGO sticky rice. The sticky rice is now ready. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. {Cara membuatnya cukup mudah, kamu dapat membuat MANGO sticky rice hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin MANGO sticky rice yuk!

Bahan-bahan MANGO sticky rice

1. Dibutuhkan 350 ml santan (tergantung jenis beras ketannya).
2. Dibutuhkan 60 gr gula pasir.
3. Dibutuhkan 1/2 sdt garam.
4. Diperlukan 1 lembar daun pandan.
5. Dibutuhkan Saus putih.
6. Siapkan 120 ml santan.
7. Sediakan 2 sdm gula pasir.
8. Dibutuhkan 1/4 sdt garam.
9. Sediakan 1 sdt maizena, larutkan dgn sedikit air.
10. Diperlukan Bahan tambahan.
11. Dibutuhkan 1 buah mangga matang, kupas, potong.
12. Gunakan 1 sdm wijen putih sangrai, untuk taburan (optional).

This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert.

Cara memasak MANGO sticky rice

1. Cuci bersih beras ketan, rendam 1 jam. Masukkan semua bahan ketan kedalam magic com / rice cooker masak seperti masak nasi biasa, tunggu sampai matang. Sisihkan.
2. Masak semua bahan saus putih, kecuali maizena, aduk sampai mendidih, masukkan larutan maizena, aduk sampai mengental, angkat..
3. Penyajian : cetak ketan, letakkan pada sebuah piring saji, siram dengan saus putih, beri taburan wijen sangrai diatasnya. Sajikan dengan potongan mangga..

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned In this article, I would like to present to you my version of mango sticky rice. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand.

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